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Reviewed Provencal Vegetable Soup

Oct 24, 2011 in Food Network Community Toolbox on

This soup was amazingly good, and quite addictive!

The only thing I would change next time is the amount of salt: I am not salt-sensitive, and this recipe has WAY too much salt for me. Next I will make sure I use low-sodium chicken broth AND 2 tsp + 1/4 tsp salt (half of Ina's recipe). ""

Reviewed Herbed-Baked Eggs

Dec 24, 2010 in Food Network Community Toolbox on

** Note: Doesn't work well in a toaster oven! **

This was *very* tasty, but I think this recipe really needs to be baked in a normal oven, not a toaster oven. We try to use our toaster oven for small baking tasks. Since this was only using 2 ramekins, it seemed like a good fit. I put the ramekins directly under one of the red-hot...

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