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AzJazz

United States

Member since Dec 2010

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Reviewed fried rice with egg

Jan 11, 2015 on FoodNetwork.com

I used this recipe with the Food Network "Chinatown Steamed and Roasted Duck" recipe by Tyler Florence. I used our leftover duck broth in place of the 2 cups of water, and 2 cups of diced leftover roasted duck. I also added about 1/8 tsp of Chinese 5-spice to the oyster/soy sauce mixture. It was perfection! :-)

A few important notes:...

Reviewed chinatown steamed and roasted duck

Jan 11, 2015 on FoodNetwork.com

This recipe was very, very good, though it was a bit messy. As mentioned by others, the aluminum foil lining is a must - the glaze will burn at the bottom of the pan during the roasting process. As a result, there was some smoke during the last half of the roasting. The glaze does not get thick, even after 10 minutes of cooking - it didn't seem to...

Reviewed chinatown steamed and roasted duck

Jan 2, 2015 on FoodNetwork.com

This recipe was very, very good, though it was a bit messy. It does not taste very much like the duck I have had at Chinese restaurants. That said, it actually was much closer to what I have had at fine dining restaurants. The aluminum foil lining is a must - The glaze will burn at the bottom of the pan during the roasting process. As a result, there...

Reviewed Provencal Vegetable Soup

Oct 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

This soup was amazingly good, and quite addictive!

The only thing I would change next time is the amount of salt: I am not salt-sensitive, and this recipe has WAY too much salt for me. Next I will make sure I use low-sodium chicken broth AND 2 tsp + 1/4 tsp salt (half of Ina's recipe). ""

Reviewed Herbed-Baked Eggs

Dec 24, 2010 in Food Network Community Toolbox on FoodNetwork.com

** Note: Doesn't work well in a toaster oven! **

This was *very* tasty, but I think this recipe really needs to be baked in a normal oven, not a toaster oven. We try to use our toaster oven for small baking tasks. Since this was only using 2 ramekins, it seemed like a good fit. I put the ramekins directly under one of the red-hot...

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