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Joined Date: Aug 13, 2007
"I've been making this for years, ever since I first saw Patricia Wells make/talk about it when her Paris Cookbook came out. This is a good, simple recipe that is quick & easy to throw together yet is so yummy. The only problem I encounter is the apples react with the metal spring form pan, turning a grayish green; I avoid this by placing a round ""
Reviewed Cinnamon-Pancetta Carbonara
"Delicious. I've been making pasta carbonara for years and have never tried adding cinnamon. My family loved this! The cinnamon added a nice element. Very good. We didn't have any pancetta in the house, so we just used bacon, which was fine.""