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Reviewed Easy Spinach and Mushroom Quiche
Nov 30, 2014 in on Food.com
“I';m making this recipe for the first time as I type this!!
I doubled the quantities in this recipe since I had two pie shells. Also, I like a lot more spinach so I used two 300 g packages of frozen chopped spinach. More salt, about 1 tsp, two crushed garlic, some marjoram, and about 1.5 tsp of the thyme. I used slightly...”
Sep 18, 2013 on Food.com
Feb 1, 2013 in Food Network Community Toolbox on FoodNetwork.com
“Yes, a very good and easy recipe for green beans. I used hickory smoke flavoured whole almonds that I chopped in half. The fresh thyme really makes the flavour better too.
Nice subtle flavour as another reviewer suggested. Paired this with salmon baked in a coriander pesto (heavy on the garlic), and Greek style roasted potatoes. An excellent...”
Reviewed Mediterranean Quinoa Salad
Nov 19, 2012 in on Food.com
“What a superb tasty salad! I found the marinade to be particularly flavourful.
I believe my only modification was to use fresh oranges for the orange juice, as well as toasting the quinoa prior to any boiling (see recipe here for toasting quinoa- really does improve the flavour!).
The salad lasted for about three days in our fridge, and t...”