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Axelboot

Canada

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Reviewed Easy Spinach and Mushroom Quiche

Nov 30, 2014 in on Food.com

I';m making this recipe for the first time as I type this!!

I doubled the quantities in this recipe since I had two pie shells. Also, I like a lot more spinach so I used two 300 g packages of frozen chopped spinach. More salt, about 1 tsp, two crushed garlic, some marjoram, and about 1.5 tsp of the thyme. I used slightly...

Saved Recipe Easy Spinach and Mushroom Quiche by Felix4067

Nov 1, 2013 on Food.com

Saved Recipe Easy Spinach and Mushroom Quiche by Felix4067

Oct 31, 2013 on Food.com

Saved Recipe Empanadas (Beef Turnovers) by NcMysteryShopper

Sep 18, 2013 on Food.com

Reviewed Green Beans with Caramelized Onions and Almonds

Feb 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

Yes, a very good and easy recipe for green beans. I used hickory smoke flavoured whole almonds that I chopped in half. The fresh thyme really makes the flavour better too.
Nice subtle flavour as another reviewer suggested. Paired this with salmon baked in a coriander pesto (heavy on the garlic), and Greek style roasted potatoes. An excellent...

Saved Recipe Makowiec (Poppy Seed Cake/Roll) by basia1

Jan 3, 2013 on Food.com

Reviewed Mediterranean Quinoa Salad

Nov 19, 2012 in on Food.com

What a superb tasty salad! I found the marinade to be particularly flavourful.
I believe my only modification was to use fresh oranges for the orange juice, as well as toasting the quinoa prior to any boiling (see recipe here for toasting quinoa- really does improve the flavour!).
The salad lasted for about three days in our fridge, and t...

Saved Recipe Empanadas (Beef Turnovers) by NcMysteryShopper

Nov 18, 2012 on Food.com

Saved Recipe Mediterranean Quinoa Salad by Veganized

Nov 16, 2012 on Food.com

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