"Yes, a very good and easy recipe for green beans. I used hickory smoke flavoured whole almonds that I chopped in half. The fresh thyme really makes the flavour better too.
Nice subtle flavour as another reviewer suggested. Paired this with salmon baked in a coriander pesto (heavy on the garlic), and Greek style roasted potatoes. An excellent meal."

"What a superb tasty salad! I found the marinade to be particularly flavourful.
I believe my only modification was to use fresh oranges for the orange juice, as well as toasting the quinoa prior to any boiling (see recipe here for toasting quinoa- really does improve the flavour!).
The salad lasted for about three days in our fridge, and the..."