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Sep 9, 2013 on FoodNetwork.com
“The chocolate and topping turned out well. But the cupcakes sunk in the middle - in the oven before they were done baking. I'm an experienced baker and don't ever recall having this problem with a recipe. Well not since I was 10 years old.
Found the writing on the recipe to be ambiguous, and perhaps that's where I ran into issues. Not...”
Reviewed Potato Salad
Jul 21, 2012 on FoodNetwork.com
“Actually, quite good. But found it didn't need as much salt as the recipe called for. Perhaps it depends on the type of salt used, or the saltiness/acidity of the mustard.
Generally, I'm not a fan of potato salads (except my mom's!). This one is good too. Really good."”
Reviewed Apple Pie Coffee Cake
Dec 9, 2011 on FoodNetwork.com
“Was skeptical before trying this recipe. Most cakes have far more oil/fat/butter than this one does. And, it looked too easy. It was really moist and flavorful. It does need a tart apple. Otherwise, yes, it will be too sweet. Turbinado sugar on top gave it a nice bit of texture.""”
Reviewed Beautiful Zucchini Carbonara
Jan 17, 2011 on FoodNetwork.com
“Made this a week ago and my husband called it, "Possibly the best pasta he's ever had." He liked it so much that he agreed to try cooking it on his own yesterday. (I'm not sure he's ever done much more than boil water in the past.) It turned out fabulous. He now has a recipe book that has one recipe in it - this one. And he is willing to try...”