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Avocado Lady

Bonsall, California

Member since Jun 2005

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Reviewed Veal Marsala

Dec 31, 2013 on FoodNetwork.com

I never made Veal Marsala before last night. It was great!! I substituted fresh lemon thyme for the rosemary because rosemary can some times be over powering. I did use the chicken broth, but next time I think I'll try it with beef broth. I also used a tablespoon of cream to tighten up the sauce, but it would be good without the cream. I am also...

Reviewed Shrimp with Garlic and Olive Oil

Jan 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

This went great with the Eggs Flamenco that Anne made on the show with the shrimp. I didn't have rock shrimp or red chiles, so I used red pepper flakes and fresh shrimp cut into bit size pieces. The shrimp was cooked perfectly and the garlic oil made them succulent, but they were a touch bland. We took the shrimp and put them over the Eggs Flamenco....

Reviewed Catalan Toasts

Jan 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made these toasts to go along with the Eggs Flamenco and Shrimp with Garlic and Olive Oil that Anne made on Secrets of a Restaurant Chef. These toasts were crunchy and delicious. I used a sprinkle parmesan instead of the salt. I didn't have serrano ham, so I used prosciutto. I prosciutto worked fine, but serrano ham would be even better. The...

Reviewed Eggs Flamenco

Jan 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this last night for dinner, and it was great. I watched Anne make it on Secrets of a Restaurant Chef and it looked so good I recorded it on my DVR. I watched it again and caught that, on the show, Anne food milled fresh tomotoes intead of using canned. I made it with the fresh tomatoes. I did not have the food mill, so I used a mini-chopper...

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