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Reviewed Rosemary Chicken Breasts, Brown Butter and Balsamic Ravioli, Warm Spinach Salad with Pancetta and Sweet Vinaigrette

Jul 18, 2013 in Food Network Community Toolbox on

I agree with several comments made - this recipe is great BUT - you need to marinate this chicken for at least 8 hours, if not overnight. No way you get any flavor in 10 minutes. As far as 10 minute prep time - no WAY no HOW! It took me about 50 minutes, start to finish for prep & cooking. Had a hard time with the sugar in the balsamic getting"

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