"My husband and I both loved this recipe. The sauce is delicious!! The cabbage was a little tough so next time I make this I will let the cabbage stay in the boiling water a little longer-the recipe said "for a few minutes" but I will try 10 minutes next time. It was so good I can't wait to make it again!!"

"This is absolutely scrumptious - and easy too! What more can you ask for? This is good enough for company and whether you are dieting or not it is just plain delicious. I didn't change a thing in the recipe and I love, love, love it! I just had it last night for dinner and I am wondering how long I have to wait until I can have it again!""

"I couldn't wait to try this recipe because I thought I would love the sauce. I love Saffron and I love Pernod so I thought it would be absolutely delicious. I followed the recipe to the letter and neither my husband nor I cared for the sauce at all. I made the sauce in the morning, warmed it a little in the microwave and then put the fish, shri""

"I made these yesterday and followed the recipe exactly. I used a tablespoon to measure them out and only got 19 not 30 and I don't think you would want to use any less or they would be too small. I'm not sure how Ina got 30! They were done at 6 minutes as the recipe stated but were chewy - not crisp. I would love to hear if anyone has made the"