All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Feb 04, 2010
Reviewed Stuffed Cabbage
"My husband and I both loved this recipe. The sauce is delicious!! The cabbage was a little tough so next time I make this I will let the cabbage stay in the boiling water a little longer-the recipe said "for a few minutes" but I will try 10 minutes next time. It was so good I can't wait to make it again!!"
Reviewed Chicken Amore!
"This is absolutely scrumptious - and easy too! What more can you ask for? This is good enough for company and whether you are dieting or not it is just plain delicious. I didn't change a thing in the recipe and I love, love, love it! I just had it last night for dinner and I am wondering how long I have to wait until I can have it again!""
Reviewed Roasted Striped Bass
"I couldn't wait to try this recipe because I thought I would love the sauce. I love Saffron and I love Pernod so I thought it would be absolutely delicious. I followed the recipe to the letter and neither my husband nor I cared for the sauce at all. I made the sauce in the morning, warmed it a little in the microwave and then put the fish, shri""
Reviewed Parmesan Crisps
"I made these yesterday and followed the recipe exactly. I used a tablespoon to measure them out and only got 19 not 30 and I don't think you would want to use any less or they would be too small. I'm not sure how Ina got 30! They were done at 6 minutes as the recipe stated but were chewy - not crisp. I would love to hear if anyone has made the"