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Aiken, South Carolina

Member since Feb 2010

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Reviewed big chocolate birthday cake

Aug 30, 2014 on

Since the frosting is made with cream, does this cake need to be refrigerated?

Reviewed Stuffed Cabbage

Jul 6, 2012 in Food Network Community Toolbox on

My husband and I both loved this recipe. The sauce is delicious!! The cabbage was a little tough so next time I make this I will let the cabbage stay in the boiling water a little longer-the recipe said "for a few minutes" but I will try 10 minutes next time. It was so good I can't wait to make it again!!"

Reviewed Chicken Amore!

Oct 14, 2011 in Food Network Community Toolbox on

This is absolutely scrumptious - and easy too! What more can you ask for? This is good enough for company and whether you are dieting or not it is just plain delicious. I didn't change a thing in the recipe and I love, love, love it! I just had it last night for dinner and I am wondering how long I have to wait until I can have it again!""

Reviewed Roasted Striped Bass

Aug 15, 2011 in Food Network Community Toolbox on

I couldn't wait to try this recipe because I thought I would love the sauce. I love Saffron and I love Pernod so I thought it would be absolutely delicious. I followed the recipe to the letter and neither my husband nor I cared for the sauce at all. I made the sauce in the morning, warmed it a little in the microwave and then put the fish, shr...

Reviewed Parmesan Crisps

Jul 31, 2011 in Food Network Community Toolbox on

I made these yesterday and followed the recipe exactly. I used a tablespoon to measure them out and only got 19 not 30 and I don't think you would want to use any less or they would be too small. I'm not sure how Ina got 30! They were done at 6 minutes as the recipe stated but were chewy - not crisp. I would love to hear if anyone has made the"

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