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AutumnStar

United States

Member since Oct 2010

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Reviewed Whoopie Pies

Apr 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

Loved these whoopie pies, but definately recommend cutting this recipe in half, deliciously moist, but do not leave them in for more than 12 min. I used an ice cream scoop for the cookies, and at 12 min they came out moist and delicious. Hope this helps the people who found them dry. Using this recipe I got 42 cookies, using the ice cream scoop. "

Reviewed Black and White Cupcakes

Dec 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent cupcakes...One question though is it possible to freeze these cupcakes, if so can they be frozen completed should I freeze them without filling and frosting?



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Reviewed Black and White Cupcakes

Dec 6, 2012 in Food Network Community Toolbox on FoodNetwork.com









































Excellent...

Saved Recipe Oreo Truffles by evelyn/athens

Dec 15, 2011 on Food.com

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