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AutumnRed13

Connecticut

Member since Apr 2013

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Reviewed Roast Pork Loin with Apples

Dec 28, 2013 on FoodNetwork.com

Made it this evening and it came out excellent and yes the sauce was so tasty. I had to substitute the whole grain mustard as I was out of it, and used grey poupon which seemed to work out well, will definitely use the whole grain mustard on my next attempt at this recipe. *My only suggestion as others have mentioned is to multiply the amount of...

Reviewed Connecticut-Style Lobster Rolls With Butter

Jul 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe is good and simple. But if you don't have a steamer basket, you can place them in a deep pot (deep enough to fit your lobsters) of boiling water, cover, bring water to boil again, then then simmer for about 12 or so minutes. Also, browning the outside of the split top buns in a pan with a little butter is a good idea."

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