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AutumnM

Member since Nov 2010

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Reviewed Ants in Trees

Aug 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a great recipe to have for a weeknight meal. However, since my husband doesn't eat pork I substituted freshly ground chicken thigh, which I think made this taste a tad bland so I added a little fish sauce, hoisin and sesame oil at the end. The leftovers were also fantastic.""

Reviewed Chocolate Bread Pudding

Apr 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this today for brunch and passed it off as baked French toast. However I substituted nutella for hot cocoa mix and drizzled the top with it to finish. Next time I'll stick to the recipe and won't waste the nutella in the custard but keep the drizzle...it was awesome! Although it registered 170 degrees the pudding looked a little wet but it...

Reviewed Chocolate Bread Pudding

Apr 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this today for brunch and passed it off as baked French toast. However I substituted nutella for hot cocoa mix and drizzled the top with it to finish. Next time I'll stick to the recipe and won't waste the nutella in the custard but keep the drizzle...it was awesome! Although it registered 170 degrees the pudding looked a little wet but it...

Reviewed Seared Porterhouse with Oozing Maitre d' Butter

Mar 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

The butter was amazing on our dry aged 1 1/2 inch thick rib eyes. I will definitely make this again. I served this with loaded baked potatoes, Alton's Fungal Saute and Ina's Spinach Gratin. Not a healthy meal, but certainly delicious!"

Reviewed Zucchini Pancakes

Nov 20, 2010 in Food Network Community Toolbox on Food Network

This is a really good, basic recipe. I made these last minute for an impromptu neighborhood happy hour and the kids gobbled them up. However, similar to making potato pancakes, I squeezed out the excess moisture from the zucchini after shredding and I probably added much more than 2 Tbls shredded onion. Served with simple greek yogurt dip made with...

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