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Reviewed Chiarello Chicken and White Bean Chili With Veggies

Jan 23, 2012 in Food Network Community Toolbox on

This recipe is the bomb. My tweaks: I took out the hot peppers and added celery and carrots instead (so the kiddos would eat it). Also, fried my chicken in bacon grease, and sauteed the zukes before I added. Really yummy--almost a pasta sauce. In fact, husband ate his over noodles. I just ate as soup and loved!""

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