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Saved Recipe Patti Labelle's Macaroni and Cheese by yooper

Apr 1, 2013 on Food.com

Saved Recipe Jo Mama's World Famous Lasagna by Sharlene~W

Aug 6, 2012 on Food.com

Saved Recipe Jo Mama's World Famous Lasagna by Sharlene~W

Aug 6, 2012 on Food.com

Saved Recipe Tomato and Basil Bruschetta by BothFex

Jul 29, 2012 on Food.com

Saved Recipe Breaded Pork Chops - From the Oven by Sue Lau

Jul 1, 2012 on Food.com

Reviewed Emeril's Banana Cream Pie

Mar 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

I agree in part with Chef#1363633 - in that this is an adaptation of the original recipe and there is too much fat in this custard recipe for it to set properly. The better ratio would be 1-3/4 Cups heavy cream to 1-1/4 Cup whole milk for 3 Cups total. This is very similar to the custard mixture I've been cooking for years for homemade vanilla...

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