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My Activity
Saved Recipe Patti Labelle's Macaroni and Cheese by yooper
Saved Recipe Four "s" Tomatoes! (Simple Shrimp Stuffed Salad) by Happy Harry #2
Saved Recipe Jo Mama's World Famous Lasagna by Sharlene~W
Saved Recipe Jo Mama's World Famous Lasagna by Sharlene~W
Saved Recipe Jo Mama's World Famous Spaghetti by Sharlene~W
Saved Recipe Tomato and Basil Bruschetta by BothFex
Saved Recipe Breaded Pork Chops - From the Oven by Sue Lau
Reviewed Emeril's Banana Cream Pie
"I agree in part with Chef#1363633 - in that this is an adaptation of the original recipe and there is too much fat in this custard recipe for it to set properly. The better ratio would be 1-3/4 Cups heavy cream to 1-1/4 Cup whole milk for 3 Cups total. This is very similar to the custard mixture I've been cooking for years for homemade vanilla ""
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