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Joined Date: Jul 15, 2010
Reviewed Cauliflower and Sorrel Soup
"This soup is delicious and easy to make. I used my immersible blender and didn't pass it through a sieve and it had great consistency. I didn't have sorrel so I chopped some fresh chives to top it off with a little fat free chedder cheese. I also used fat free half and half instead of heavy cream and it worked well and saved a few calories. Th""
I'm retired from Indiana University recently moved to Austin Texas and it is great to have the time to do all the creative cooking I've always enjoyed. The food network is my source for inspiration.