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AustinCFos

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Reviewed Baja Chipotle Fish Tacos

9 hours ago in null on Food.com

Hear this! The recommended Lawry';s marinade is the secret to success with this recipe. I used two frozen tilapia loins and put them in the fridge with the marinade a day ahead. Mixed up some sauce with light Miracle Whip/FF greek yogurt/chipotle salsa (a jar from the store) and a salsa mixture of diced tomato/avocado/green onion/jalapeno ...

Reviewed Bourbon Baked Beans

Jul 5, 2014 in null on Food.com

I made half the recipe. Added a dash of Worcestershire, used regular mustard, sautéed half a small onion in a bit of canola before adding everything else. Used 1 can of kidney beans, butter beans (both drained and rinsed) and a small can of Campbell';s pork and beans, un-drained, and simmered on stove for about 1 ½ hours, the ...

Reviewed Cajun Shrimp and Andouille Pasta

Jun 30, 2014 in null on Food.com

We really liked this for a healthy and simple to make dinner. I just had plain diced tomatoes so diced up some onions, celery and green pepper to sauté with the Trader Joes chicken andouille, added some additional fresh grated garlic, a quarter head of chopped cauliflower, and let it simmer in covered skillet for 15 minutes before adding a...

Reviewed Pork Chops With Ginger Pear Sauce

Jan 7, 2014 in null on Food.com

This was delicious. We both loved it, made as written, except using sliced pork tenderloin instead of chops. Perfect balance of sweet, sour, heat and flavor. Umami? It';s a keeper."

New Topic Question:Garlic Beef Enchiladas in Cooking Q & A

Oct 20, 2013 on Food.com

"Garlic Beef Enchiladas Is that really 1/2 cup of flour in the sauce? Seems like a lot for the amount of liquid."

Reviewed Authentic Chinese Pork Chow Mein

Apr 10, 2013 in null on Food.com

Yummy! I';m not even a chow mein fan but this was interesting enough to try and we really liked it. Long cooking the pork was key, plus adding some extra soy, some chili/garlic sauce, and the molasses was such a silver bullet....who would have thought of that? I added bok choy for extra crunch and nutrition and used a lot less pork."

Reviewed Authentic Chinese Pork Chow Mein

Apr 10, 2013 in null on Food.com

Yummy! I';m not even a chow mein fan but this was interesting enough to try and we really liked it. Long cooking the pork was key, plus adding some extra soy, some chili/garlic sauce, and the molasses was such a silver bullet....who would have thought of that?"

Saved Recipe Chicken or Turkey Enchiladas by ~Paula~

Jan 5, 2013 on Food.com

Reviewed Multigrain Whole Wheat Bread

Oct 27, 2012 in null on Food.com

This bread is so great. I've tried perhaps 50 different bread recipes and none came close. Especially amazing since it's all whole grain and yet stays so moist and has such a nice texture. I use whatever germ, bran, nut I have,and even Chia seeds give it a nice little crunch. Thanks for sharing this."

Saved Recipe Lemon Chicken Pasta by diner524

Apr 13, 2012 on Food.com

Reviewed Lemon Chicken Pasta

Apr 13, 2012 in null on Food.com

We really liked this, even with the improvisations I had to make. Made for two people and I used some precooked chicken breast, cut into small pieces, warmed in butter with fresh garlic and Spike seasoning which contains most of the seasonings (dill, parsley, lemon/orange peel, pepper, herbs). Then added 3/4 cup of chicken broth/white wine and ha...

Reviewed Low Fat Oatmeal Chocolate Chip Cookies

Feb 12, 2012 in null on Food.com

These are really good %u2013 I used chopped dates and walnuts in instead of chocolate chips the first time and that worked well too. They are really soft when first out of the oven and need to cool completely to firm up before you move them around, or else they fall apart easily. I used brown sugar/splenda blend for the brown sugar, regular...

Reviewed Salisbury Steak With Mushroom and Onion Gravy

Jan 16, 2012 in null on Food.com

Added a bit of Montreal Grill Seasoning to the meat with the horseradish. Used beef broth, skim milk and 2 T. low fat cream cheese for the sauce with the dash of Worcestershire and a sprinkle of fresh thyme, and it thickened up nicely and looked and tasted like the real thing without much fat at all. Even with the canned mushrooms I had, this w...

Reviewed Salisbury Steak With Mushroom and Onion Gravy

Jan 15, 2012 in null on Food.com

Added a bit of Montreal Grill Seasoning to the meat with the horseradish. Used beef broth, skim milk and 2 T. low fat cream cheese for the sauce with the dash of Worcestershire and a sprinkle of fresh thyme, and it thickened up nicely and looked and tasted like the real thing without much fat at all. Even with the canned mushrooms I had, this w...

Favorited Chef Realtor by day, Chef by night

Dec 14, 2011 on Food.com

Reviewed Pizza Dough

Jun 27, 2011 in null on Food.com

I cut the ingredients in half, using 2 1/2 cups of white bread flour, and 1/2 cup of white WW flour. Added a pinch of Italian herb blend and a sprinkle of garlic powder. Did the two risings, then cut the dough in half and popped one in the fridge in a zip bag and the other in the freezer for later. Made pizza the next day, and it was AWESOME!...

Reviewed Curried Lentil Soup With Swiss Chard

May 19, 2011 in null on Food.com

This was sooooo goood! I picked up some red lentils for the first time just to make this, because I have chard growing in the yard and wanted something different to do with it. I loved the idea of curry, even though it seemed a little different with chard, but it all converged into a wonderful depth of flavors. I only had 1/2 the amount of coc...

Reviewed Curried Lentil Soup With Swiss Chard

May 18, 2011 in null on Food.com

This was sooooo goood! I picked up some red lentils for this first time, just to make this, because I have chard growing in the yard and wanted something different to do with it. I loved the idea of curry, even though it seemed a little different with chard, but it all converged into a wonderful depth of flavors. I only had 1/2 the amount of c...

Reviewed Chocolate Chicken Mole

Apr 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

For the mole purists - bless you for putting in the hours. I made this tonight and can't believe I got something as good as the mole burritos I used to buy at the little shop in San Ramon, ca. I added a 1/2 cup of Goya Sazon sauce I had on hand and about 50% more dark cocoa and peanut butter. Used immersion blender. Served with rice, black beans...

Reviewed Japenese-Style Crispy Pork

Mar 14, 2011 in null on Food.com

Made it exactly as directed and it tasted great. Hubby loved it and asked me to make the sauce to put on othe..."

Reviewed Hungarian Hot Sausage and Lentil Stoup

Jan 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow, this is good! But, I used just half the sausage called for and my fresh Spicy Chicken Italian Sausage from Sprouts was "mucho caliente", so next time I'd use the regular one and add red pepper flakes to taste. I love the smokey paprika flavor.

Reviewed Hungarian Hot Sausage and Lentil Stoup

Jan 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow, this is good! But, I used just half the sausage called for and my fresh Spicy Chicken Italian Sausage from Sprouts was "mucho caliente", so next time I'd use the regular one and add red pepper flakes to taste. I love the smokey paprika flavor.

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