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Austin Gal

Austin, Texas

Member since Sep 2009

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Reviewed Tater Tots

Aug 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

My family really liked the end product! I didn't have any trouble with them staying together... just trying to roll them. I greased my hands several times, but had to wash them and re-grease about every 5th one. I think I'll try a little more flour next time. I used canola oil in a regular skillet... dropped the discs into the hot oil, a dozen at "

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