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Joined Date: Oct 01, 2010

My Activity

Reviewed Fettuccine Alfredo

"It was very tasty and easy to make. For 350 g pasta I used 1 tablespoon citron juice and added half lemon zest. Lemon gives wonderful flavor, so I recommend put it in (but not 1/2 cup). I also reduced butter amount (25 g instead 12 tablespoons).

Oct 14, 2010 on Food Network

Reviewed Chicken Florentine Style

"Very, very tasty!

Oct 13, 2010 on Food Network

Reviewed Baked Artichokes with Gorgonzola and Herbs

"I tried today artichoke first time in my life and it was really delicious (garlic and gorgonzola go very well with artichoke) but my kids didn't like it at all. I think this food more for adults.

Oct 2, 2010 on Food Network

Reviewed Broiled Salmon with Herb Mustard Glaze

"To sharp to my taste but generally recipe is good, healthy and easy to make

Oct 1, 2010 on Food Network

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