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Austeja

France

Member since Oct 2010

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Reviewed Fettuccine Alfredo

Oct 14, 2010 in Food Network Community Toolbox on Food Network

It was very tasty and easy to make. For 350 g pasta I used 1 tablespoon citron juice and added half lemon zest. Lemon gives wonderful flavor, so I recommend put it in (but not 1/2 cup). I also reduced butter amount (25 g instead 12 tablespoons).

Reviewed Chicken Florentine Style

Oct 13, 2010 in Food Network Community Toolbox on Food Network

Very, very tasty!

Reviewed Baked Artichokes with Gorgonzola and Herbs

Oct 2, 2010 in Food Network Community Toolbox on Food Network

I tried today artichoke first time in my life and it was really delicious (garlic and gorgonzola go very well with artichoke) but my kids didn't like it at all. I think this food more for adults.

Reviewed Broiled Salmon with Herb Mustard Glaze

Oct 1, 2010 in Food Network Community Toolbox on Food Network

To sharp to my taste but generally recipe is good, healthy and easy to make

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