"So delicious and a huge hit. Although next time I will halve the recipe for the dressing as I had a lot left over."

"I absolutely love making this dish and so does the rest of the family. It's the only veal scaloppini I make."

"This dish is so tasty and easy to make. Unfortunately sugar snap peas are not in season here in Australia and I was unable to locate them frozen, so I used extra snow peas. Due to the lack of sugar snap peas, there was a bit too much sauce, but it was delicious nonetheless. I had to thicken the sauce a little with cornflour, as it was a bit on ""

"I made this for Easter Sunday lunch and it was absolutely delicious. After reading a few reviews, I made a few tweaks to suit my family.

* I used vegetable stock instead of chicken stock
* Used 6 cloves of garlic instead of 4
* Use 3 cans of beans instead of 2
* After blending, I passed the soup through a seive to remove any peel from the b""

"I had the half the recipe as the full amount would've been way to much. Took a while to actually put together but it was absolutely delicious. The San Marzano tomatoes actually do make a difference (compared to what we get here in Australia). Will definately be making this again.