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Reviewed Grilled Fingerling Potato Salad with Feta, Green Beans and Olives

Jan 8, 2013 in Food Network Community Toolbox on

So delicious and a huge hit. Although next time I will halve the recipe for the dressing as I had a lot left over."

Reviewed Veal Scaloppini with Saffron Cream Sauce

Aug 22, 2012 in Food Network Community Toolbox on

I absolutely love making this dish and so does the rest of the family. It's the only veal scaloppini I make."

Reviewed Creamy Spring Peas With Pancetta

Apr 8, 2012 in Food Network Community Toolbox on

This dish is so tasty and easy to make. Unfortunately sugar snap peas are not in season here in Australia and I was unable to locate them frozen, so I used extra snow peas. Due to the lack of sugar snap peas, there was a bit too much sauce, but it was delicious nonetheless. I had to thicken the sauce a little with cornflour, as it was a bit on...

Reviewed Tuscan White Bean and Garlic Soup

Apr 8, 2012 in Food Network Community Toolbox on

I made this for Easter Sunday lunch and it was absolutely delicious. After reading a few reviews, I made a few tweaks to suit my family.

* I used vegetable stock instead of chicken stock
* Used 6 cloves of garlic instead of 4
* Use 3 cans of beans instead of 2
* After blending, I passed the soup through...

Reviewed The Ultimate Lasagna

Feb 20, 2011 in Food Network Community Toolbox on

I had the half the recipe as the full amount would've been way to much. Took a while to actually put together but it was absolutely delicious. The San Marzano tomatoes actually do make a difference (compared to what we get here in Australia). Will definately be making this again.

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