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Joined Date: May 11, 2012
"This was utterly divine! The aroma during prep and cooking was maddening and wonderful. This is the best lamb recipe I have ever made. I did substitute 1 cup diced shallots for the onion because I adore shallots. I will be making this again real soon because I will be craving it on a regular basis. And my sweetheart will be begging to have it agai"
I love nurturing and feeding people good food.