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Reviewed Rosemary and Garlic Roast Leg of Lamb

May 11, 2012 in Food Network Community Toolbox on

This was utterly divine! The aroma during prep and cooking was maddening and wonderful. This is the best lamb recipe I have ever made. I did substitute 1 cup diced shallots for the onion because I adore shallots. I will be making this again real soon because I will be craving it on a regular basis. And my sweetheart will be begging to have it agai"

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