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Reviewed Dan Dan Noodles
Nov 2, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Pretty good. I changed a few things:
1 Change Black Vinegar to Szechuan sauce. Adds kick and nicer flavor.
2 Removed the peanuts. It's "Peanutty" enough.
3 Used garlic/ginger combo from Indian store. Tasted much better, no garlic chucks to deal with.
4 Added crushed red pepper to add an exclamation point.