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Aunty J

Member since Sep 2011

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Reviewed Roasted Butternut Squash Salad with Warm Cider Vinaigrette

Sep 18, 2011 in Food Network Community Toolbox on

This salad is delicious and a unique way to serve butternut squash. The tang of the vinaigrette and the pepperiness of the arugula nicely balances the sweetness and richness of the roasted squash. The recipe makes a large volume, but my family of 5 managed toneat almost all of it. I plan on serving this at Christmas. Highly recommend this dish....

Reviewed Buttermilk Roast Chicken

Sep 12, 2011 in Food Network Community Toolbox on

This is my family's favorite chicken recipe. It is fabulous. I used chicken thighs, 2 tsp ground black pepper, 2 T maple syrup, 2 tsp cumin. The salt was the same. Marinated overnight. Easy, delicious, juicy, tender, and perfectly flavored. I will definitely make this often. I served it with plain white Rice and braised Romaine lettuce. ""

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