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Melrose, Massachusetts

Member since Jan 2008

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Reviewed layered mexican cornbread

Jan 17, 2015 on

I've made this many times always with different results. Finally, I've nailed it. I left out the cheese, but it honestly doesn't need it and mixed in the jalapenos. I cooked for 35 min at 375 in a 10 inch cast iron skillet. This recipe tastes amazing and generally, I always have these ingredients on hand. (And as a northeast girl now in the south,...

Reviewed gnocchi with brown butter and sage

Aug 1, 2014 on

This is my first time making gnocchi and after reading many different recipes and reviews, I decided on this one. I baked 2 rather large potatoes and riced them. I added 1 cup of flour and 3 tbsp of beaten egg to 1 potato and a quarter of another. I added more potato as needed to get what I thought would be the right consistency. I cut a few and...

Reviewed Cajun Jambalaya

Jan 10, 2014 on

I have made this twice this week! Skipped the shrimp and substituted chorizo for andouille. I also used homemade chicken stock and had no issues with saltiness.

Reviewed Basic Pizza Dough

Jan 10, 2013 in Food Network Community Toolbox on

I love this recipe!! I used Italian bread flour and only 2 cups (plus enough for board). Crispy Neopolitan pizza! I also cook for 8 min on 450-500. "

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