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AuntieJen

Member since Jun 2011

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Reviewed Crock Pot Cranberry Turkey Tenderloin

Apr 30, 2014 in null on Food.com

Very good! I used a small jar pomegranate pepper jelly since it was on-hand and we didn';t have cranberry sauce. For the apple cider, used Trader Joe';s Spice Apple Cider (sold during the holidays). I added several Dutch Yellow baby potatoes and some baby carrots to the pot when adding the turkey. Three tenderloins were done in 7 hours. ...

Reviewed Kale Slaw

Sep 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is delicious even without the bacon (which I never eat, so I did not use). This recipe was featured on yesterday's show in which she explained that she uses the lemon and orange in place of a meyer lemon which is more expensive. So, next time I will use some of my frozen meyer lemon juice! "

Reviewed Guacamole

Jul 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delish!!! Was looking for a good guacamole recipe, and this is it, even in spite of forgetting to include the cilantro (which I LOVE). Will make it again this week and will include the cilantro which will take it over the edge! Lots of flavor and hard to stop eating."

Reviewed Crispy Kale "Chips"

Mar 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

Crispy and delicious... they literally melt in the mouth! Baked for 25 minutes and ate them straight out of the oven.

""

Reviewed Onion Dip from Scratch

Feb 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

We have a winner!!! Made this for a birthday party and thought it tasted even better than that packaged mix we all group up with. DEFINITELY make it the day before to allow the onions and other flavorings to reach their full potential. I used low-fat Greek yogurt and did not use any mayonnaise; otherwise, did not change anything else. Will ne...

Reviewed The Union Square Cafe's Bar Nuts

Feb 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious! We ate handfuls straight out of the oven as soon as they were tossed. I mixed the melted butter and seasonings in the bottom of a large wide stainless steel bowl set on low heat while the nuts roasted, and that kept everything hot and easy to mix. I used raw unsalted nuts because I thought a second roasting might be too much, but thi...

Reviewed The Union Square Cafe's Bar Nuts

Feb 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious! We at handfuls straight out of the oven as soon as they were tossed. I mixed the melted butter and seasonings in the bottom of a large wide stainless steel bowl set on low heat while the nuts roasted, and that kept everything hot and easy to mix. I used raw unsalted nuts because I thought a second roasting might be too much, but this...

Reviewed The Union Square Cafe's Bar Nuts

Feb 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

Also: As another reviewer stated, 2 1/4 cups of mixed nuts is NOT 18 oz. My 16 oz. bag was almost 3 cups.

Next time I'll use 2 1/4 cups roasted nuts.""

Saved Recipe Josephinas by Lorac

Dec 31, 2011 on Food.com

Favorited Pasta Salad with Green Onion Dressing

Jun 27, 2011 in Recipes on Cooking Channel

Favorited Sugar Cookie Crust Fruit Pizza

Jun 27, 2011 in Recipes on Cooking Channel

Favorited Schiacciata Alla Fiorentina

Jun 27, 2011 in Recipes on Cooking Channel

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