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Joined Date: Jun 26, 2011

My Activity

Reviewed Kale Slaw

"This is delicious even without the bacon (which I never eat, so I did not use). This recipe was featured on yesterday's show in which she explained that she uses the lemon and orange in place of a meyer lemon which is more expensive. So, next time I will use some of my frozen meyer lemon juice! "

Sep 1, 2012 on FoodNetwork.com

Reviewed Guacamole

"Delish!!! Was looking for a good guacamole recipe, and this is it, even in spite of forgetting to include the cilantro (which I LOVE). Will make it again this week and will include the cilantro which will take it over the edge! Lots of flavor and hard to stop eating."

Jul 22, 2012 on FoodNetwork.com

Reviewed Crispy Kale "Chips"

"Crispy and delicious... they literally melt in the mouth! Baked for 25 minutes and ate them straight out of the oven.

""

Mar 4, 2012 on FoodNetwork.com

Reviewed Onion Dip from Scratch

"We have a winner!!! Made this for a birthday party and thought it tasted even better than that packaged mix we all group up with. DEFINITELY make it the day before to allow the onions and other flavorings to reach their full potential. I used low-fat Greek yogurt and did not use any mayonnaise; otherwise, did not change anything else. Will nev""

Feb 9, 2012 on FoodNetwork.com

Reviewed The Union Square Cafe's Bar Nuts

"Delicious! We ate handfuls straight out of the oven as soon as they were tossed. I mixed the melted butter and seasonings in the bottom of a large wide stainless steel bowl set on low heat while the nuts roasted, and that kept everything hot and easy to mix. I used raw unsalted nuts because I thought a second roasting might be too much, but this""

Feb 5, 2012 on FoodNetwork.com

Reviewed The Union Square Cafe's Bar Nuts

"Delicious! We at handfuls straight out of the oven as soon as they were tossed. I mixed the melted butter and seasonings in the bottom of a large wide stainless steel bowl set on low heat while the nuts roasted, and that kept everything hot and easy to mix. I used raw unsalted nuts because I thought a second roasting might be too much, but this ""

Feb 5, 2012 on FoodNetwork.com

Reviewed The Union Square Cafe's Bar Nuts

"Also: As another reviewer stated, 2 1/4 cups of mixed nuts is NOT 18 oz. My 16 oz. bag was almost 3 cups.

Next time I'll use 2 1/4 cups roasted nuts.""

Feb 5, 2012 on FoodNetwork.com

Saved Recipe Josephinas by Lorac

Dec 31, 2011 on Food.com

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