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Reviewed french onion soup

Sep 29, 2014 on

Fantastic! My husband says it was the best French Onion Soup he's ever had! I only allowed the onions to caramelize for the advised 25 minutes, and they were not fully caramelized at all, however the soup was still incredible!

Reviewed Bacon Jack and Jalapeno Quesadillas

Jan 9, 2012 in Food Network Community Toolbox on

Absolutely perfect! Huge hit at our party last night! I'm considering adding scrambled egg and eating it for breakfast, too! SO YUM!""

Reviewed Split Pea and Ham Hock Soup

Jan 4, 2012 in Food Network Community Toolbox on

Fanastic! I reduced the chicken stock to 2 Quarts, and thought the texture was perfect! The flavor was perfect (brilliant on the bacon grease!)! My only criticism is that I'd make this as a starter course or a side dish. It wasn't as filling as I had predicted.""

Reviewed Cuban Pork Chops with Mojo

Jan 2, 2012 in Food Network Community Toolbox on

This could have been perfect, but the salt overpowered every other flavor. I think we'll try it again, but we'll cut the salt at least in half. I'm sure it would have been fantastic without all the salt, but recipe as is only gets a "two star" from me... ""

Reviewed Sofrito Mashed Potatoes

Jan 2, 2012 in Food Network Community Toolbox on

Fabulous spin on boring potatoes! Yum! This recipe is to regular mashed potatoes just as Spanish Rice is to boring white rice! ""

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