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Auntie Stacy

Los Angeles, California

Member since Nov 2008

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Reviewed Orange Coffee Cake

Sep 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

I just made this and the glaze is like water. I continued to add more sugar to stiffen it up, until I used the whole box. (I made 2 , in 2 separate bowls.

Haven't tasted the cake yet, but scared to put this glaze on top! SOS

The center ended up coming out raw, while the outsides were very browned....

Reviewed Classic White Cake

Mar 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this for my nephew's birthday. It was very tasty, but we all wished it was a little lighter. I filled & frosted with whipped cream, but the cake was too dense, it really needed a buttercream-type frosting. I really thought it would be alot lighter due to the egg whites. Might make it again using heavier frosting."

Reviewed Orange Coffee Cake

Nov 20, 2010 in Food Network Community Toolbox on Food Network

I just made this and the glaze is like water. I continued to add more sugar to stiffen it up, until I used the whole box. (I made 2 , in 2 separate bowls.
Haven't tasted the cake yet, but scared to put this glaze on top! SOS
The center ended up coming out raw, while the outsides were very browned. Didn't expect this....

Reviewed Orange Coffee Cake

Nov 20, 2010 in Food Network Community Toolbox on Food Network

I just made this and the glaze is like water. I continued to add more sugar to stiffen it up, until I used the whole box. (I made 2 , in 2 separate bowls.
Haven't tasted the cake yet, but scared to put this glaze on top! SOS
The center ended up coming out raw, while the outsides were very browned. Didn't expect this. Did...

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