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Auntie "P"

Sandy, Oregon

Member since May 2009

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Reviewed Frittata with Peaches and Cherries

May 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made it with two eggs and scaled the remaining ingredients accordingly, as it was just for me and myself. I used jarred peaches, which I cut into chunks, dried Bing cherries, 2 percent milk, and Feta cheese, as these were the ingredients I had at hand. I know I tweaked the ingredients, but I stayed true to the method, and the resulting frittata "

Reviewed Mini Lasagnas with Sweet Corn and Mascarpone

May 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made one pie using a 7 1/2 X 12 inch ( approximately) glass pan; smaller than a traditional-sized lasagna pan. Used the entire filling recipe, and made three layers using nine lasagna noodles. (I had four cups; used about one-and-a-half cups between layers, finishing with about one cup on top; and a mixture of the Provolone and Romano cheeses on"

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