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Reviewed Linguine with Lemon, Garlic and Thyme Mushrooms

Jul 1, 2013 in Food Network Community Toolbox on

Absolutely delicious! So fresh-tasting, and the counterpoint of the lemon zest with the garlic is just mouthwateringly gorgeous. I love the fact that the only thing you cook is the pasta. I made it for the first time a week ago, and my husband and I actually loved it so much I just had to make it again tonight. I increase the garlic a bit, but"

Reviewed Everyday Brownies

Aug 13, 2012 in Food Network Community Toolbox on

Rich, delicious, and super-easy! How can you go wrong with a brownie recipe that incorporates my favorite candy bar? The lovely thing about this recipe is that it uses ingredients you usually have on hand, and is also very forgiving of substitutions - e. g. I have used white and Demerara sugar in place of muscovado when I didn't have the latter."

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