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Oil City, Pennsylvania

Member since Mar 2006

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Reviewed Salty Caramel Panna Cotta

Aug 31, 2012 in Food Network Community Toolbox on

Excellent, but time consuming- i never make a dry caramel- i always add a little water, let the sugar dissolve and then let the pot do the rest- less worry about burning- This dessert was very decadent- it's worth the time to make."

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