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AuntSuzie

Member since Nov 2011

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Reviewed Old-Fashioned Apple Crisp

Nov 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I was skeptical about the orange/lemon juice and zest, but those ingredients really made this recipe. I use two or more varieties of apples when I make this crisp and I don't peel the apples. When I make this dessert every bite disappears from the pan ... so yummy!!""

Reviewed Pumpkin Soup

Nov 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I was a little disappointed with this recipe ... and am surprised that some reviewers thought that it was easy to make!! The end result was good, just not great. Also, be sure to dice the vegetables in very small pieces, or they'll need a lot longer to cook. My carrots were still a little firm, so the puree was more chunky than creamy. One pos...

Reviewed Michele Albano's Maple Pumpkin Pie with Pecan Streusel

Nov 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is amazing!! I made it this weekend as a trial run for Thanksgiving and my family all confirmed what other reviewers have wrote ... the BEST pumpkin pie ever, although I'm not sure that does it justice. This is simply a great pie. I did use my own recipe for the crust, but otherwise didn't vary from the ingredient list or instructio...

Reviewed Michele Albano's Maple Pumpkin Pie with Pecan Streusel

Nov 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is amazing!! I made it this weekend as a trial run for Thanksgiving and my family all confirmed what other reviewers have wrote ... the BEST pumpkin pie ever, although I'm not sure that does it justice. This is simply a great pie. I did use my own recipe for the crust, but otherwise didn't vary from the ingredient list or instructio...

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