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Aunt Kate

Roswell, Georgia

Member since Jan 2010

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Reviewed Fig and Almond Tart

Oct 29, 2010 in Food Network Community Toolbox on Food Network

Made this for a wedding recption recently and served with vanilla ice cream. Tastes much like a fig newton! I used fig preserves and a regular tart pan rather than folding the crust over. Also used RediCrust onto which I sprinkled the zested lemon and sugar. Yum!

Reviewed Gazpacho Aspic

Oct 29, 2010 in Food Network Community Toolbox on Food Network

I made this for a family wedding and everyone loved it. I used a circular mold, surrounded it with bib lettuce leaves and then put cooked chopped shrimp, marinated in lime juice, in the center. The attendees scooped the contents into a bib lettuce leaf, rolled it up and ate it simlar to how you would Thai Larb. Fresh, spicy and very yum!

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