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Joined Date: Jan 27, 2010
Reviewed Fig and Almond Tart
"Made this for a wedding recption recently and served with vanilla ice cream. Tastes much like a fig newton! I used fig preserves and a regular tart pan rather than folding the crust over. Also used RediCrust onto which I sprinkled the zested lemon and sugar. Yum!
Reviewed Gazpacho Aspic
"I made this for a family wedding and everyone loved it. I used a circular mold, surrounded it with bib lettuce leaves and then put cooked chopped shrimp, marinated in lime juice, in the center. The attendees scooped the contents into a bib lettuce leaf, rolled it up and ate it simlar to how you would Thai Larb. Fresh, spicy and very yum!
I'm an amateur chef, love to cook - it's my relaxation time!