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Joined Date: Apr 22, 2011
Reviewed Pasta with Pancetta and Leeks
"YUM!!! Was browsing for recipes, found this, had the pancetta and a fresh leek from a neighbor's garden. Definitely will be making this again."
Reviewed Pasta with Vodka Sauce and Sausage
"This sauce is lick the bowl good. If I could give it more than 5 stars I would. Super easy and super yummy!!!!"
Reviewed Spiced Pumpkin-Raisin Cookies
"At first, I didn't think I liked these. Tried one warm from the oven and was not impressed. Once they cooled off, I tried one again and they are quite tasty. This recipe is a great springboard recipe. I used apple sauce instead of the oil, just used maybe a tablespoon, added dried cranberries and some chopped walnuts. Only had about 1/2 cup of"
Reviewed Broccoli Soup
"My husband brought home a HUGE bunch of broccoli and I didn't want it to spoil before I had a chance to use it all. So, found this recipe for broccoli soup. What a GREAT way to use the stems of the broccoli, which I hate to admit, usually end up in the trash. Just peeled, chopped and used them in addition to some of the florets. Delicious, qui"
"This soup is delicious and very easy. Added some finely chopped onion, carrot and celery and also added turkey kielbasa. Didn't have cannellini beans so I used a can of butter beans. Yummy! As my husband says, this is a keeper.""
Reviewed Roasted Tomato Soup
"This is absolutely the easiest and most delicious tomato soup to make! Of course, it helped that I had wonderful, fresh tomatoes from a neighbor's garden. Total comfort food for a chilly day.""
"My husband and I had these chops for dinner last night. The dish was super easy and very tasty. I had fresh tomatoes from a neighbor's garden which I peeled and used instead of canned. I recently started using fennel - both cooked and raw. I think it's my new favorite vegetable. It's got such a wonderful crunch and mild anise flavor. I defin""
Reviewed Quick and Easy Pickles
"I have been searching for pickles like we had growing up in NJ. We called them new pickles. These are those pickles. I made them last weekend and cannot stop eating them. Added a couple whole garlic cloves to the brine and removed them before pouring over the cukes. Also added a few whole peppercorns to the jars along with the fresh dill. T"