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Aunt Jill

Member since Apr 2011

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Reviewed fresh corn salad

Aug 11, 2014 on FoodNetwork.com

Absolute heaven! I did substitute snipped chives to taste for the red onion. I think it really allowed the fresh summer corn to shine through. I want to try swapping out the basil for cilantro the next time I serve it with a menu with a more Hispanic bent. Thanks, Ms. Ina!

Saved Recipe Korean Roast Chicken Thighs by *Petunia*

Nov 25, 2013 on Food.com

Saved Recipe Better Than Sex Cake by Noni Suzanne

Nov 25, 2013 on Food.com

Saved Recipe Korean Roast Chicken Thighs by *Petunia*

Nov 25, 2013 on Food.com

Saved Recipe Make Ahead Mashed Potatoes by Kim D.

Nov 25, 2013 on Food.com

Saved Recipe Filet of Beef Chasseur by VA

Nov 25, 2013 on Food.com

Reviewed Cilantro Slaw

Aug 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

I also used just 1 cup of milk. This recipe makes a LOT of slaw. I tried it w/ Ree's cola bbq pork recipe, but found that too sweet. I used another recipe for a more "Carolina" bbq pork recipe that I got from the Chicago Trib., and it was perfect. I love the dressing, and find that it's even better after a day or more, and that it keeps for at"

Reviewed Roasted Fennel With Tomatoes

Aug 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

I loved this recipe! The lemon was genius, and it was so simple. I used wedges of small fresh tomatoes, as that is what I had. I roasted it at 450 for given cooking time, still had a few burnt pieces. Thanks!"

Saved Recipe Popeyes Biscuits by OmaJane

Dec 12, 2012 on Food.com

Saved Recipe Popeyes Biscuits by OmaJane

Dec 12, 2012 on Food.com

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