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Aunt Janie

Member since Mar 2012

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Reviewed Bbq Chicken and Andouille Hash with Poached Eggs

Mar 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a good recipe with lots of flavor! However, I found the prep time to be very misleading. Once the potatoes and chicken are cooked, the sausage is diced up and the sauce is made, it takes about 10 minutes to finish up. ""

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