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Aunt Gog

Member since Feb 2011

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Reviewed Miso Roasted Duck with Cherry Glazed Bok Choy

Feb 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved, loved ,loved the flavors. I did however find that the 5lb duck I roasted needed to be cooked about 45 minutes longer to become fall off the bone tender. it could have just been my oven. I will definetly use this recipe again possibly on a chicken or turkey breast.

Reviewed Miso Roasted Duck with Cherry Glazed Bok Choy

Feb 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved, loved ,loved the flavors. I did however find that the 5lb duck I roasted needed to be cooked about 45 minutes longer to become fall off the bone tender. it could have just been my oven. I will definetly use this recipe again possibly on a chicken or turkey breast.

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