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Aunt Bea's Kitchen

Member since Feb 2011

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Favorited Pecan Bars

Jan 2, 2013 in Recipes on Cooking Channel

Favorited Quick Crescent Pecan Pie Bars

Dec 16, 2012 in Recipes on Cooking Channel

Favorited Red Velvet Gems

Dec 8, 2012 in Recipes on Cooking Channel

Favorited Bobby's Pecan Christmas Tassie

Dec 8, 2012 in Recipes on Cooking Channel

Favorited Turkey Cranberry Pinwheels

Dec 8, 2012 in Recipes on Cooking Channel

Favorited Coconut Tiramisu

Oct 27, 2012 in Recipes on Cooking Channel

Favorited Bourbon Apple Glazed Chicken Wings

Oct 6, 2012 in Recipes on Cooking Channel

Favorited Formosa Sticky Ribs

Oct 6, 2012 in Recipes on Cooking Channel

Reviewed Beer Cheese Soup with Garlic Butter Crostini

Sep 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

DELICIOUS!!! My husband & son had 2-3 bowls each & it was supposed to only accompany the main dish of French dip sandwiches made from leftover prime rib. The soup was so good it took over as the main dish! I didn't have gruyere, and a wedge cost over $10, so I used Swiss. I made up for that substitution with New Castle ale! Next time, I will use 4"

Favorited Chocolate Hazelnut Biscotti

Mar 13, 2012 in Recipes on Cooking Channel

Favorited Gooey (With Less Butter Cake

Jan 17, 2012 in Recipes on Cooking Channel

Favorited Arepas with Cheese and Corn

Jul 27, 2011 in Recipes on Cooking Channel

Favorited Lemon Hazelnut Tiramisu

Jul 16, 2011 in Recipes on Cooking Channel

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