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Joined Date: Nov 26, 2010
Reviewed Parmesan Creamed Spinach
"This was a nice, very easy recipe. I think I'll add a bit more parmesan next time, and I also like the idea of adding a bit of garlic. This makes for a very nice, creamy spinach, though, which can be easily added to as desired. I left out the pumpkin spice (didn't have any) and used fresh nutmeg instead. That could be why it seemed to be lacking in flavor just a tad.
Reviewed Pork Roast with Apple Mustard Glaze
"SO GOOD!!! And very easy to make!! Turned out beautifully and made me feel like a celebrity chef!! Accolades galore from the family. Will definitely make this again and again!! The hardest part was finding the correct cut. Was well worth the trip to Central Market, though. Ours was 5 lbs. and would easily feed 6-7 people. It was cooked to the appropriate temp. in 1 hr. 45 mins. Thanks for this recipe ... it will probably be our new Christmas eve tradition!!
"Very, very good recipe, and so easy!!! Such a nice change from the same old roasted potatoes. Thanks for the fab recipe!!
Reviewed Cheese-Stuffed Dates with Prosciutto
"Made this as an appetizer to take with me to a cocktail party. Even those skeptical about dates had to try after hearing the rave reviews from others and found themselves surprised by how yummy these nuggets were!! Perfect mix of sweet and salty. Thanks for the recipe Giada!!
"Oh, man, was this good!!! Got RAVE reviews at my brunch and had to end up printing off this recipe for all of the attendees. Was super simple and was a crowd-pleaser. Thanks so much for the recipe, Mrs. Deen!!
Reviewed Cranberry-Pecan Bread
"Made to give as a gift for my girlfriends who attended my recent brunch. Got RAVE reviews and requests afterward. Super good. Instead of making in a loaf pan, I made them in over-sized muffin tins and cooked them for a much shorter time frame, but the batter fit perfectly and made beautifully puffed muffins. The only complaint I have was trying to dig out all of the cloves. The cheese cloth-wrapped cloves is a great suggestion. However, if (like me) you don't have cheese cloth, I highly suggest counting the number of cloves so that the same number of cloves come out as go in. Thanks for the recipe Emeril!!