"This was far better than I expected. To make it vegan, I used olive oil and vegetable stock. It was fantastic. I had all this celery from a [failed] juice fast and needed some way to eat it (without peanut butter...). This was wonderful and I will definetly make it again, probably with carrots!"

"So I made a few alterations... I used buttermilk instead of regular milk. I also added a half a teaspoon of vanilla and a half a teaspoon of almond extract... And then I added some chocolate chips. Because I do not have a Bundt-type cake pan... I used a regular loaf pan... This was not the best choice. The pan was completely filled and the cake to"