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EcMoore98

Denver, Colorado

Member since Jun 2012

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Reviewed whole-wheat penne with turkey and asparagus

Mar 27, 2014 on FoodNetwork.com

So good! Very simple and easy yet tastes amazing. I used gluten free pasta and was eating it for lunch all week. The portion sizes are also very large.

Reviewed italian meatloaf

Mar 23, 2014 on FoodNetwork.com

LOVED this recipe! I was actually surprised by how good it was. I halved the recipe, and used some garlic powder and onion powder instead of the seasoned salt. I also used gluten free bread since I have a gluten sensitivty and would have never known the difference. It was so moist. I baked it for about 45 minutes, though I suppose it could use an...

Reviewed two-potatoes anna

Feb 7, 2014 on FoodNetwork.com

My family and I LOVE this dish. Although not complicated, it does require a lot of time spent in the kitchen. It's so delicious it's worth the prep. Also, be careful how much salt you put on. I will make this again and again.

Reviewed Honey Glazed Carrot and Parsnip

Oct 13, 2013 on FoodNetwork.com

Easy and tastes good though a little sweet for my taste.

Reviewed Drippy French Dip Sandwiches

Oct 13, 2013 on FoodNetwork.com

These were great! First off, you could just eat the meat by itself it's so flavorful. I could not find a rib loin roast so I had to use a chuck, and cooked it for way longer then 20 minutes (About an 1 1/2 hours) and it still turned out good but not as tender. Used gluten free bread to modify this for my family. Would definitely make it again and...

Reviewed Shrimp Stir-Fry

Oct 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

Love this recipe! So easy and flavorful."

Reviewed Rigatoni with Chicken Thighs

Oct 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

I liked this. I accidentally browned all the chicken at once instead of in two batches. The sauce was good but a little thin. My family would eat it again but next time I would brown the chicken more and make a different sauce."

Reviewed Cheesy Mexican Skillet Rice

Jul 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was SO good paired with his turkey tacos and corn salsa. It would also be a great rice side dish without the cheese."

Reviewed Fire Roasted Corn Salsa

Jul 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was really good. A little spicy for my taste. I added some olive oil with the lime juice and it was excelent on top of his turkey tacos."

Reviewed Turkey Tacos

Jul 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was amazing!!! So flavorful especially paired with his fire roasted corn salsa and cheesy rice skillet on the side. Also the home made taco shells are so good."

Reviewed Peach Cobbler

May 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

definitely not a "light" recipe but worth it it tastes so buttery and good :) easy to make as well."

Reviewed Green Bean Salad

May 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

I LOVE this recipe!!! It's such a light dish to make for the summer but it also works for Thanksgiving dinner, just leave the feta off!! This recipe started my love of green beans!"

Reviewed Parmesan Herbed Orzo

May 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

LOVE this! We like to serve this with lemon salmon and green beans in a lemon butter sauce, lots of lemon but goes together so well!! We use gluten free corn orzo and leave the cheese out for a lactose intolerance but you wouldn't know we left the cheese out :) such amazing flavor!"

Reviewed White Bean and Chicken Chili

May 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

I liked this recipe, although I was a bit thin, like a soup. Perhaps some sour cream would have helped thicken it up. But it did have good flavor."

Reviewed Coconut Flan

May 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

DELICIOUS. easy to make too. However, my caramel didn't cover all of the bottom of the pan because it hardened so quickly. but tastes SO GOOD"

Reviewed Green Beans with Lemon and Garlic

Feb 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

Loved this! I really liked the crispness of the green beans, and the flavor of all the butter and garlic. The lemon zest complimented our salmon with lemon juice very well."

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