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AudreyAnnaK

United States

Member since Jan 2012

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Reviewed Champagne Risotto

Feb 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

Flawlessly decidant. An instant pleaser for children and foodies alike!! It does take quite a bit longer to cook than stated. As with most risottos an hour was more like it, and there for required more stock to develop. Please let me know if you have any tips to help this!""

Reviewed Champagne Risotto

Feb 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

Flawlessly decidant. An instant pleaser for children and foodies alike!! It does take quite a bit longer to cook than stated. As with most risottos an hour was moe like it, and there for required more stock to develop. Please let me know if you have any tips to help this!""

Reviewed Champagne Risotto

Feb 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

Flawlessly decidant. An instant pleaser for children and foodies alike!!""

Reviewed Sausage and Eggplant-Stuffed Shells in a Tomato-Basil Cream Sauce

Jan 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

This dish was a bit time consuming, but I just opened a bottle of wine (poured a little in the sauce...) put on some music and had a blast. I made 27 shells fit in the pan, and still had enough filling left over to freeze and use for the next time. I cheated on so many parts of this and it came out wonderful, and I can only imagine what fresh ing...

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