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Reviewed Shrimp Creole

Dec 3, 2011 in Food Network Community Toolbox on

The recipe needs to be doubled and I didn't cook the food in a crock pot. I cooked the sauce first on the stove, added smoked sausage and when the sauce was cooking prepared the shrimp, when was added after several hours of cooking. Refrigerated the food until the evening and reheated at 350 for my dinner group. Everyone enjoyed.""

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