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Audra Bean

Member since Dec 2012

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Reviewed Braised Calamari Stuffed with Shrimp, Spinach and Herbs

Dec 17, 2012 in Food Network Community Toolbox on

This was incredible. My husband and I made this last night and it was much easier than it sounded to make. We did not make the sauce, but used a jarred sauce that we kicked up with wine and it was delish. we also used canned crab instead of shrimp. Would make again for sure."

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