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Joined Date: Nov 29, 2004

My Activity

Reviewed Grilled Chicken and Avocado Napoleons

"Following recommendations from other posts not to use the lower oven rack, I baked them on the middle rack for 20 minutes and made everything else exactly from the recipe. I thought they were great. I thought adding a slice of bacon next time might give it a little extra dimension, but they were quite enjoyable. I could see serving this at a brunc""

Sep 24, 2011 on FoodNetwork.com

Reviewed Not Yo' Mama's Banana Pudding

"This is my favorite "go to" dessert when having company. I make it in a trifle dish facing the chessman cookies outward and stacking them up the inside of the cake. I also make two layers putting the cookies in between. It works wonderful and it's absolutely delicious!
"

May 7, 2011 on FoodNetwork.com

Reviewed Pumpkin Cream Pie

"I made this yesterday and substituted 4 ounces of whipped cream cheese instead of the original cream cheese. It made the pie so light. Definitely a do over in this house. And the topping was delicious, just be careful not to mix it too long as mine got a little cllumpy, but the taste was wonderful.

Nov 26, 2010 on Food Network

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