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Auburn, Alabama

Member since Nov 2004

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Reviewed Grilled Chicken and Avocado Napoleons

Sep 24, 2011 in Food Network Community Toolbox on

Following recommendations from other posts not to use the lower oven rack, I baked them on the middle rack for 20 minutes and made everything else exactly from the recipe. I thought they were great. I thought adding a slice of bacon next time might give it a little extra dimension, but they were quite enjoyable. I could see serving this at a brun...

Reviewed Not Yo' Mama's Banana Pudding

May 7, 2011 in Food Network Community Toolbox on

This is my favorite "go to" dessert when having company. I make it in a trifle dish facing the chessman cookies outward and stacking them up the inside of the cake. I also make two layers putting the cookies in between. It works wonderful and it's absolutely delicious!

Reviewed Pumpkin Cream Pie

Nov 26, 2010 in Food Network Community Toolbox on Food Network

I made this yesterday and substituted 4 ounces of whipped cream cheese instead of the original cream cheese. It made the pie so light. Definitely a do over in this house. And the topping was delicious, just be careful not to mix it too long as mine got a little cllumpy, but the taste was wonderful.

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