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Aubrie0711

United States

Member since Nov 2010

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Favorited Chocolate-Almond Meringues

Jun 24, 2011 in Recipes on Cooking Channel

Favorited Double Banana Cream Pie

Jun 24, 2011 in Recipes on Cooking Channel

Favorited Four Cheese Baked Penne

Jun 24, 2011 in Recipes on Cooking Channel

Reviewed Tiramisu

Apr 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Followed this recipe exactly (used extra 1/2 cup of espresso) - and it was absolutely perfect! Much better than I could ever imagine. Super easy to make and a beautiful presentation as well!! Will be making this a go-to dessert!"

Reviewed Tangerine-Glazed Easter Ham With Baby Carrots

Apr 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very, very good! Whole family really enjoyed the flavor of this ham-only suggestion is to go easy on the salt and pepper before rubbing with the sage oil, don't forget that ham is a very salty cut of meat and doesn't really need the extra salt (plus the other fantastic flavors like the sage and glaze really make this dish!!) Another Holiday keeper"

Reviewed Chocolate Gooey Butter Cookies

Dec 23, 2010 in Food Network Community Toolbox on FoodNetwork.com

I have been looking for a recipe like this for years (someone who makes for our family every year makes a chocolate cookie with peanut butter cups) and it has been my favorite but I never knew the proper name for the cookie! After reading reviews that the cookie lacked flavor I decided to change the recipe a little bit by adding 1/4 cup powdered sugar...

Reviewed Maple-Roasted Turkey with Sage, Smoked Bacon, and Cornbread Stuffing

Nov 29, 2010 in Food Network Community Toolbox on Food Network

WOW is an understatement! After reading these reviews we decided to make this turkey, and I have a feeling this will be a Thanksgiving staple in our family for a long time! We also brined our turkey in an apple cider/wine/maple syrup/kosher salt mixture for about 15 hours..the juiciest turkey I have ever tasted! It is a guarantee that if you make...

Reviewed Roasted Chicken Purses

Nov 12, 2010 in Food Network Community Toolbox on Food Network

I thought this recipe was fantastic! I made my own dough for the ravioli and I wish I would have used the wonton wrappers instead (dough was thicker than it should have been-and a lot more messy!) I also added the juice of 1/2 of the lemon to the melted butter to toss the ravioli in after they were done cooking-it came out amazing! Will definitely...

Reviewed Brandied Curry Chicken with Grapes

Nov 11, 2010 in Food Network Community Toolbox on Food Network

This chicken has so much flavor! I was a little nervous about the grapes, but they definitely added some needed sweetness and another texture to the recipe, I used 1/2 heavy cream, and 1/2 half and half and it still turned out great!

Reviewed Savory Peach Chicken

Nov 11, 2010 in Food Network Community Toolbox on Food Network

My self and my family thought this recipe was delicious!! Because we did not have rice wine vinegar, I used balsamic vinegar instead, and I feel that it just added another dimension of flavor to the chicken. I like to cook by tasting and I thought the soy sauce flavor was a little strong too, so I added more balsamic vinegar and more brown sugar...

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