All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jun 17, 2011
"Easy and fun"
Reviewed Croque Monsieur
"One thing I learned about bechamels is that you have constantly still lest it clumps on you. Delish and easy."
Reviewed Sunny's Monte Cristo
"Fun - we skipped the sauce and just went for the sandwich. Delish"
"Loved it! It inspired me to definitely utilize lefter choppings and make a decent omelets or skillet on a Saturday morning. My little girl loves this meal - she definite devours the potatoes!"
Reviewed Turkey Hash
"This meal is so good that I make variations of this throughout the winter time. I use chicken most especially. I love the mix of colors and flavors. It is a winner winner turkey dinner."
Reviewed Penne in Almond Sauce
"Its great! Granted you will definitely have to strain your almond sauce cause a blender can't do everything but I loved the cheesy flavor. The idea to use chicken and peas was great! I may add some carrots too to mix things up and add more color to the dish."
"This was great! I made this for Easter with the ketchup - a great hit! I did cook my meat a little longer but overall the flavor was there! The ketchup was a big hit - so much so that we literally went to 5 Guys the next day to order fries to finish off the ketchup! Thank you and I'm definitely using this as an Easter meal next year."
Reviewed Linguine with Shrimp Scampi
"We use olive oil but other than that - its perfect and its easy. I originally pulled this in 2010 for Lent but now, I make it often because of its quick cook and prep time. Definitely bring home some peasant bread to mop up the sauce after."