My Profile

AuMomma

Member since Jun 2011

Flag This ProfileFlag as Inappropriate

Reviewed Parmigiano and Herb Chicken Breast Tenders

Jun 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Easy and fun"

Reviewed Croque Monsieur

Jun 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

One thing I learned about bechamels is that you have constantly still lest it clumps on you. Delish and easy."

Reviewed Sunny's Monte Cristo

Jun 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fun - we skipped the sauce and just went for the sandwich. Delish"

Reviewed Breakfast Skillet Recipe courtesy Sunny Anderson, 2009

Jun 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved it! It inspired me to definitely utilize lefter choppings and make a decent omelets or skillet on a Saturday morning. My little girl loves this meal - she definite devours the potatoes!"

Reviewed Turkey Hash

Jun 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

This meal is so good that I make variations of this throughout the winter time. I use chicken most especially. I love the mix of colors and flavors. It is a winner winner turkey dinner."

Reviewed Penne in Almond Sauce

Jun 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Its great! Granted you will definitely have to strain your almond sauce cause a blender can't do everything but I loved the cheesy flavor. The idea to use chicken and peas was great! I may add some carrots too to mix things up and add more color to the dish."

Reviewed Herbed Lamb Chops with Homemade Ketchup

Jun 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was great! I made this for Easter with the ketchup - a great hit! I did cook my meat a little longer but overall the flavor was there! The ketchup was a big hit - so much so that we literally went to 5 Guys the next day to order fries to finish off the ketchup! Thank you and I'm definitely using this as an Easter meal next year."

Reviewed Linguine with Shrimp Scampi

Jun 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

We use olive oil but other than that - its perfect and its easy. I originally pulled this in 2010 for Lent but now, I make it often because of its quick cook and prep time. Definitely bring home some peasant bread to mop up the sauce after."

Reviewed Sole Almondine

Jun 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fabulous! Great taste and texture! When paired with the potatoes...I'm in heaven. "

Reviewed Ultimate Shrimp and Grits

Jun 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

The easiest gulf dish ever! The grits are like creamy potatoes! Reminds me of New Orleans every time."

Reviewed Buttermilk Pecan Pancakes with Mamma Callie's Syrup

Jun 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe! We tried this during Snowmaggedon in 2010 and love it. The pancakes are light and flavorful. We use Maple Butter on top which adds to the decadence "

Reviewed Get Yo' Man Chicken

Jun 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the meal that made me a true FN fan! My husband and I love to make this plus it makes a great entertaining meal cause guests love the recipe title. "

Reviewed Lazy Lasagna with Lamb Ragu, Spinach and Ricotta

Jun 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe - I switched it up a bit and used penne for the pasta and added mozzarella on top....DELISH! Great Sunday meal."

Reviewed The Ultimate Sloppy Joes

Jun 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

It is a basic recipe and I have been making it for two years. Based upon the reviews here is my adjustments: For 1 lb of turkey, I use half a cup of ketchup, 2 tbs of mustard, 1 heaping tbs of brown sugar, salt and pepper, dash cayenne, 2 cloves garlic, 1 onion, 1 tbs tomato paste, 1 dash red wine vinegar.

Its an easy go to meal...

Reviewed The Ultimate Sloppy Joes

Jun 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

It is a basic recipe and I have been making it for two years. Based upon the reviews here is my adjustments: For 1 lb of turkey, I use half a cup of ketchup, 2 tbs of mustard, 1 heaping tbs of brown sugar, salt and pepper, dash cayenne, 2 cloves garlic, 1 onion, 1 tbs tomato paste, 1 dash red wine vinegar.

Its an easy go to meal...

Reviewed The Ultimate Sloppy Joes

Jun 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

It is a basic recipe and I have been making it for two years. Based upon the reviews here is my adjustments: For 1 lb of turkey, I use half a cup of ketchup, 2 tbs of mustard, 1 heaping tbs of brown sugar, salt and pepper, dash cayenne, 2 cloves garlic, 1 onion, 1 tbs tomato paste, 1 dash red wine vinegar.

Its an easy go to meal...

Not what you're looking for? Try: