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Atsalmon

Katy, Texas

Member since Oct 2007

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Reviewed chicken florentine pasta

Feb 12, 2014 on FoodNetwork.com

I made this last night and I agree with others this is bland. I made half of this amount but the same amount of garlic plus thyme on the chicken. It needs something not sure what to boost the flavor.

Reviewed Firecracker Chicken Wings

Feb 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

I also made this and it rocks! I placed under broiler with a touch more honey and chile paste in hot sauce to give it that extra shiney coat of heat and sweetness.It rocked! Thanks Guy,for a non fried chicken wing! "

Reviewed Mexican Chicken Soup

Jul 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've made this many times. Always a crowd pleaser! I make in large batch's, freeze left overs. Defrost, reheat add avocado's, tortilla chips, cheese, under broiler to melt cheese and another great meal! Thanks Ina."

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