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Atlanta Mom

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Member since Dec 2010

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Reviewed White Chicken Chili with Cheddar Hushpuppy Crust

Dec 12, 2010 in Food Network Community Toolbox on FoodNetwork.com

This chili recipe was delicious! I've made it twice. I used Martha White's Mexican Cornbread mix and added cayenne pepper to the batter so those who wanted more kick could eat the cornbread and those who wanted to avoid spice avoided the cornbread.

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