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Reviewed Spicy Cole Slaw
Feb 3, 2013 in Food Network Community Toolbox on FoodNetwork.com
“This is an easy and tasty spicy slaw. I didn't have chili sesame oil, so I used Tabasco and dark sesame oil. For the peanuts I roasted them in a pan with red chili pepper. I did add a couple of tablespoons of white wine vinegar to the mayo to thin it a bit and chopped cilantro. Really excellent!