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Athena3755

United States

Member since Oct 2012

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Reviewed pasta ponza

Jul 20, 2014 on FoodNetwork.com

WOW!! This recipe is fantastic! My store was out of the small yellow tomatoes so I used a package of "gem" tomatoes that had little yellow, red, and purple tomatoes - INCREDIBLE! I used half of everything to make this pasta a side dish and, unfortunately, did not have any left overs. My husband was skeptical of how the recipe would turn out (the...

Reviewed fusilli with sausage, artichokes, and sun-dried tomatoes

May 21, 2014 on FoodNetwork.com

Delicious and full of flavor! I am usually not a fan of sun dried tomatoes but this recipe was excellent. Quick and easy. Will definitely make this again!

Reviewed chicken piccata pasta toss

Apr 3, 2014 on FoodNetwork.com

Delicious and very easy to make! I will definitely be adding this to my list of weekday dinners!!

Reviewed grilled honey-teriyaki chicken

Mar 20, 2014 on FoodNetwork.com

Followed the recipe "to-the-T" and had delicious, moist chicken. The sauce turned into a thick glaze that is truly finger-licking! I used a whole chicken that I cut in half and grilled on the good ol' Webber. This recipe is fantastic!!

Reviewed Pasta Puttanesca

Feb 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe was fantastic! At first I was nervous with the anchovy paste, but it melted away when it hit the hot pan. No fishy taste whatsoever. I used Spanish olives (not a fan of Kalamata), baby Aurgula, and a little extra crushed red pepper. Delish! Both my husband and 6 year old son cleaned their plates. Will be making this again soon!"

Reviewed Southwest Turkey Burgers

Dec 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

These burgers were pretty darn tasty!! Spicy... but not too spicy, and full of flavor. I'm not a huge fan of cumin, so based on previous reviews I used half the amount of cumin, and it was perfect! Husband loved them. Will be making these again real soon. "

Reviewed Chicken and Dumplings

Nov 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

DE-LISH-OUS!! Wow, this was great!! The stock has fantastic flavor, and could be used for other applications (make sure you use a garlic head without the roots, or it will be difficult to strain all of the impurities without a piece of cheesecloth)!! I followed the recipe exactly as stated and my entire family loved it. Very hearty and satisfy"

Reviewed French Onion Soup

Nov 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is fantastic! By far one of the best soups I make. I follow the recipe exactly as it states and get about nine bowls worth, depending on how large the bowl is. No need for adjustments to the recipe. Absolutely delicious!"

Reviewed Grilled Kielbasa with Sauerkraut and Onions

Nov 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

I've wanted to try sauerkraut for a while now, but can't seem to get past the smell of it. When I found the recipe, I though what a great way to be introduced to kraut - with carmelized onions!! The kraut was fantastic and the mustard sauce was even better. The mustard sauce can be used with anything; corndogs, sandwiches, pretzels, etc. I use"

Reviewed Buffalo Chicken Sandwich with Blue Cheese Slaw

Oct 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

I love, love, LOVE, this sandwich!! This recipe is absolutely fantastic but I make a few alterations to fit my tastes. The breasts plump when you fry them so I use two chicken breasts. I butterfly the breasts and then cut them in half.

For the slaw I add a bunch of sliced green onions to the mixture, because I am an onion freak....

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