"This recipe was fantastic! At first I was nervous with the anchovy paste, but it melted away when it hit the hot pan. No fishy taste whatsoever. I used Spanish olives (not a fan of Kalamata), baby Aurgula, and a little extra crushed red pepper. Delish! Both my husband and 6 year old son cleaned their plates. Will be making this again soon!"

"These burgers were pretty darn tasty!! Spicy... but not too spicy, and full of flavor. I'm not a huge fan of cumin, so based on previous reviews I used half the amount of cumin, and it was perfect! Husband loved them. Will be making these again real soon. "

"DE-LISH-OUS!! Wow, this was great!! The stock has fantastic flavor, and could be used for other applications (make sure you use a garlic head without the roots, or it will be difficult to strain all of the impurities without a piece of cheesecloth)!! I followed the recipe exactly as stated and my entire family loved it. Very hearty and satisfy"

"This recipe is fantastic! By far one of the best soups I make. I follow the recipe exactly as it states and get about nine bowls worth, depending on how large the bowl is. No need for adjustments to the recipe. Absolutely delicious!"

"I've wanted to try sauerkraut for a while now, but can't seem to get past the smell of it. When I found the recipe, I though what a great way to be introduced to kraut - with carmelized onions!! The kraut was fantastic and the mustard sauce was even better. The mustard sauce can be used with anything; corndogs, sandwiches, pretzels, etc. I use"

"I love, love, LOVE, this sandwich!! This recipe is absolutely fantastic but I make a few alterations to fit my tastes. The breasts plump when you fry them so I use two chicken breasts. I butterfly the breasts and then cut them in half.

For the slaw I add a bunch of sliced green onions to the mixture, because I am an onion freak. I also subst"