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Reviewed Chocolate-Hazelnut Gelato

Aug 30, 2013 in Food Network Community Toolbox on

It is a very good recipie. Based on some of the reviews I cut the sugar by one third and added 50% more nutella. It turned out very good. I strongly suggest to cut some sugar out and add nutella, unless you like your gelato extremely sweet. With thses changes it will become a must have flavor in the freezer at all times."

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