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Joined Date: Jun 10, 2006
Reviewed Moroccan Spiced Chickpea Soup
"I ladle this over a scoop or two of Israeli couscous, am a non-vegetarian, and this is one of my favorite winter recipes!"
Reviewed Quick Fix Beer Bread
"If made to recipe, this has waaaaay too much baking powder, making it inedible. I cut the baking powder in half, which makes it taste delicious and still allows it rise like it should and maintain an appropriate texture. ""
"I used about half the sugar and it was still plenty sweet. I just may end up eating this all myself before Thanksgiving, yum!""
Reviewed Shrimp and Vegetable Pad Thai
"I thought this was good, but a little flat on flavor; however, that is my fault. I thought the quantities for fish sauce and vinegar seemed high so I reduced them by half. I'm guessing I would have given this 5 stars had I made the recipe as written. I also added some dried Thai chilis, which gave it the extra little kick I was hoping for."