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Fargo, North Dakota

Member since Jun 2006

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Reviewed Orecchiette with Mixed Greens and Goat Cheese

Jun 9, 2013 in Food Network Community Toolbox on

This is quite possibly one of the best things I have eaten for as simple as it is to make. I crave summer time when farmers market lettuces start rolling in just for making this. It's my go to "I don't want to cook tonight but don't want something from a box" meal!"

Reviewed Moroccan Spiced Chickpea Soup

Jan 22, 2013 in Food Network Community Toolbox on

I ladle this over a scoop or two of Israeli couscous, am a non-vegetarian, and this is one of my favorite winter recipes!"

Reviewed Quick Fix Beer Bread

Jan 23, 2012 in Food Network Community Toolbox on

If made to recipe, this has waaaaay too much baking powder, making it inedible. I cut the baking powder in half, which makes it taste delicious and still allows it rise like it should and maintain an appropriate texture. ""

Reviewed Almost-Famous Cranberry Walnut Relish

Nov 20, 2011 in Food Network Community Toolbox on

I used about half the sugar and it was still plenty sweet. I just may end up eating this all myself before Thanksgiving, yum!""

Reviewed Shrimp and Vegetable Pad Thai

Apr 5, 2011 in Food Network Community Toolbox on

I thought this was good, but a little flat on flavor; however, that is my fault. I thought the quantities for fish sauce and vinegar seemed high so I reduced them by half. I'm guessing I would have given this 5 stars had I made the recipe as written. I also added some dried Thai chilis, which gave it the extra little kick I was hoping for."

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