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Reviewed Moroccan Spiced Chickpea Soup
"I ladle this over a scoop or two of Israeli couscous, am a non-vegetarian, and this is one of my favorite winter recipes!"
Reviewed Quick Fix Beer Bread
"If made to recipe, this has waaaaay too much baking powder, making it inedible. I cut the baking powder in half, which makes it taste delicious and still allows it rise like it should and maintain an appropriate texture. ""
Reviewed Almost-Famous Cranberry Walnut Relish
"I used about half the sugar and it was still plenty sweet. I just may end up eating this all myself before Thanksgiving, yum!""
Reviewed Shrimp and Vegetable Pad Thai
"I thought this was good, but a little flat on flavor; however, that is my fault. I thought the quantities for fish sauce and vinegar seemed high so I reduced them by half. I'm guessing I would have given this 5 stars had I made the recipe as written. I also added some dried Thai chilis, which gave it the extra little kick I was hoping for."
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