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AtTheMurph

United States

Member since Mar 2011

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Reviewed Seared Radicchio with Balsamic and Parmesan

Mar 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Use a decent quality Balsamic and there is no better way to make radicchio. Simple and delicious."

Reviewed Perfectly Grilled Radicchio

Mar 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'm surprised by the comments that this recipe is bitter. Of course it's bitter. Radicchio is a bitter green and bitter is the game. Play it off the other foods. I like this recipe alot but made one small change. I used sliced mozzerella and simply melted a little over the top of the radicchio. I use a healthy amount of red pepper because the bitter,...

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