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Joined Date: Mar 20, 2011
"Use a decent quality Balsamic and there is no better way to make radicchio. Simple and delicious."
Reviewed Perfectly Grilled Radicchio
"I'm surprised by the comments that this recipe is bitter. Of course it's bitter. Radicchio is a bitter green and bitter is the game. Play it off the other foods. I like this recipe alot but made one small change. I used sliced mozzerella and simply melted a little over the top of the radicchio. I use a healthy amount of red pepper because the bitter, heat and sour from the vinegar make a great contrast to fattier meats. "